Banana bread breakfast biscuits. Normally I'd say normal cookies, but since these taste like banana bread AND oatmeal, I am really quite in love. And if chocolate chips have been thrown in the mix? OMG!
Plus they only take 15 minutes to make and also clock in at around 60 calories a cookie. YES!
This really isn't even a recipe. It's me telling you to combine two things together for sweet pride which you don't need to feel guilty about.
For reals. No weird processed ingredients out of a box. Just all natural stuff.
Dairy free. Gluten Free (utilize GF oats). Nut free. Vegan. Vegetarian. I believe that they're a fantastic breakfast (or healthful treat!) For whoever you're That's unless you are allergic to bananas or oats. Sorry!
The options are endless with these small bites! Consider adding in some of the next to make it your own?
Peanut Healthy Peanut Butter Oatmeal Cookies - Primavera Kitchen butter chips
Chopped walnuts, almond or pecans
Hope you like a cookie or two to get breakfast! xoxo
2-Ingredient Healthy Banana Bread Breakfast Cookies
Serving size: 1 cookie
Fiber: 1.7gram Vegan Cookie Recipes - Vegan Richa
Prep time: 5 mins
Cook time: 10 mins
Banana and celery bake together to make easy breakfast cookies that yummy like banana bread!
2 large bananas, mashed
If desired you can add in some of the following:
Peanut butter chips
Chopped almonds, almond or pecans
Preheat oven to 350 degrees F.
Put yogurt in blender or food processor and blend until oats become the consistency of bread; it's okay if it is not perfectly ground.
In large bowl combined mashed banana with oats till smooth. Add 1/2 cup of your chosen add-in; I used dark chocolate chips plus a tsp of vanilla extract.
Spray baking sheet with nonstick spray. Drop dough by big spoon onto cookie sheet; flatten a little with a rubber spatula. Bake for find out here now 9-12 minutes or until biscuits are set. Makes about 16 biscuits.